![]() You can serve these shortbread with a nice cup of black tea. This image spread throughout Ireland and the plant came to be associated with St. He told him that each leaf represents an entity (Father, Son and Holy Spirit) and that the shamrock as a whole represents God, thus explaining that God is 'three persons in one'. The shamrock is one of the symbols of Ireland since Saint Patrick used this plant to explain to King Aengus the concept of the Holy Trinity. Finishġ- Let the cloverleaf cookies cool completely before covering with green icing.Ģ- This green icing, which does not contain egg white, had a fairly fluid texture, so I simply spread it in a thin layer using a silicone kitchen brush.ģ- Let the icing dry at room temperature before enjoying these delicious shortbread. Baking the cookiesĢ- Put the baking sheet in the oven and bake the cloverleaf cookies for 15 minutes. Cutting of the shamrock cookiesġ- On your floured work surface or a silicone mat, roll out the shortbread dough to about 3 mm thick.Ģ- Cut out the cloverleaf-shaped cookies with a cookie cutter and place them as you go on a baking sheet lined with parchment paper. While the shortcrust pastry is chilling, prepare the green icing that you will use to coat the cloverleaf cookies.ġ- Squeeze the juice of one or two lemons and set aside.Ģ- In a bowl, mix the sifted powdered sugar with the green coloring or matcha tea powder.ģ- Add 3 to 4 tablespoons of lemon juice until you get a green colored icing with a smooth texture. ![]() To note: this time in the refrigerator is essential to shape the cookies into clover shapes without the dough sticking too much to the rolling pin and cookie cutter. If the dough is too sticky, you can add one or two tablespoons of flour.Ĥ- Form the dough into a ball, cover it with cling film and keep it in the refrigerator for at least 30 minutes. Knead to incorporate the egg with the other ingredients. Preparation of the shortcrust pastryġ- Mix all the dry ingredients in a large bowl: almond powder, flour, baking powder, pinch of salt, brown sugar and vanilla sugar.Ģ- Add the butter cut in small pieces and knead with your fingertips until you get a sandy texture.ģ- Make a well and break the whole egg in the center. The colors are obtained using plant extracts and, more specifically, thanks to spinach extract for the green color. Patrick's Day cookies I used natural powdered dyes labeled organic. Here are the ingredients needed to make about 20 cloverleaf cookies :ġ teaspoon of green coloring powder or matcha tea To note: to make the green icing for the St. To celebrate this occasion, we suggest you discover an easy recipe for shamrock-shaped cookies. Patrick's Day, the national holiday celebrated on March 17. The shamrock is a symbol of Ireland and is particularly present during the festivities of St. Recipe from Andre Prost, Odense Almond Paste. ![]() Bake for 12 to 14 minutes or until cookies are firm and bottoms are very light golden. Bake plain or brush tops with milk and sprinkle with green sugar. Cut cookie shapes, shamrocks or as desired, and place on cookie sheets 2 inches apart, dipping cutters in flour if sticking. Work with one piece of dough at a time, keeping other half refrigerated. Line cookie sheets with parchment or foil. Repeat with remaining dough and chill - hour. Keeping wax paper in place, lay dough on cookie sheet. With hands, press dough out to a ?-inch thickness. Spoon - of dough onto a 15-inch-long piece of wax paper. Gently stir flour into mixture until just combined. Turn mixer to high and beat a full 5 minutes or more, until almost white-colored and fluffy. With an electric mixer, beat butter on high for - minutes or until very soft and light in color. (Preparation 20 minutes to mix, - hour to chill, 12 to 14 minutes to bake each tray)ġ cup (2 sticks) butter, room temperature Remember: The almond shortbread is going to taste fine whatever the shape of the cookies. If you don't have fancy cookie cutters, use regular round cutters and do a little simple artwork with a pointed knife, if you wish. Stars are fun for Fourth of July, leaves and pumpkins in the fall. Patrick's Day, to catch the spirit of the Irish celebration.Īfter that, there will be Easter: Bring out your bunny and chick cutters, or think of egg shapes, iced with pastel pink and yellow. What comes to mind right now is an easy shamrock shape dusted with green sugar sprinkles for St. Given a good basic dough to work with, fancy cookie cutters can produce mouthwatering cookies tailor-made for any special occasion.
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